Monday, November 30, 2009

so tasty i had to share...

holy bananas this was good. a few weeks ago, bo and i were hungry and tired and we whipped this meal together in record time, seriously, like 10 minutes total. it was so tasty and not terribly bad for you either.

whole wheat tortillini with artichokes and peas for 2
1 package of ww buitoni pasta
1 can of artichoke hearts in water, quartered
1 1/2 cup frozen peas (we really like peas, use what you like)
2 tablespoons of olive oil
2 cloves of garlic minced (we like garlic, use what you like)

start water for pasta with peas in to defrost, bring to a boil, and cook pasta as directed on package. heat up olive oil and saute the garlic until it's aromatic, but before it turns brown. Add artichokes to oil and garlic, toss around. add a few table spoons of pasta water to oil. strain peas and pasta and add to oil. mix up and serve. add parm or red pepper to taste. sooo good.

if you try it, let me know how it works out for you.


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