Thursday, February 04, 2010
what you will need for two:
1 bunch of kale
4 slices of crusty bread(we used ciabatta)
1 can of heinz vegetarian baked beans. (they have sugar, but are mad tasty)
butter (i use vegan butter, of course, earth balance taste the most like butter, but i also like smart balance light which is super tasty with a lot less calories)
*optional, ume vinegar for the kale...it's a macrobiotic vinegar made from a umeboshi plum, it is one of my new favorite condiments it tastes insanely good on all veggies, especially greens. you just splash a bit on after the veggie is done cooking.
by all means add bacon or sausage...i would prefer to keep it lighter, try vegan. tempeh bacon is super tasty, but field roast makes the most insanely good vegan sausage, even bo likes their products.
it's really easy to make, it just takes a few pans. here is a link to the recipe. I swear you will love it. oh, and i promise the exciting news as soon as it's really real ;)